Pioneer In Cream Biscuit Sandwiching Machines & Horizantal Flow Wrap Machines Home | About Us | Products | Client List | Enquiry | Contact us CREAM BISCUIT SANDWICHING MACHINE top Sr. DESCRIPTION MODEL - M12 MODEL - M10 MODEL - M8 1.  Number of nozzles 12 10 8 2.  Biscuit size - Round 28-50 DIA 28-50 DIA 55 - 80 DIA                       - Square 30-45 30-45 55 - 75                       - Rectangular - Minimum 25 x 65 25 x 65 50 x 80                                              - Maximum 40 x 65 40 x 65 65 x 80 3.  Stacking (on edge) 3 rows 3 rows 2 rows 4.  Output per minute Approx. 600 Sandwiches 500 Sandwiches 400 Sandwiches 5.  Cream deposition 0 - 6 Grams 0 - 6 Grams 5 - 15 Grams 6.  Power required (440 V - 3 phase) - for Sandwiching Machine 2 H.P. 2 H.P. 2 H.P.                                                          - for Conveyor 1 H.P. 1 H.P. 1 H.P. << Back Typical Floor Plan ©All Rights Reserved By abm Engineering Works, Mumbai, India.